Shizu Hamono Morinoki - Hard Cheese Knife

Blade 2.5" L (65 mm)

Dishwasher ×

U.S. orders ship via UPS from our San Francisco store, Monday through Friday during regular business hours. Orders are typically processed within 1-3 business days, though holiday seasons may require additional handling time. Most orders arrive 3-7 business days after processing. Transit times may vary depending on distance, seasonal holiday volumes, weather, or other carrier conditions. Shipping charges are calculated at checkout.

To return an item, please email info@sf-76.com within 14 days of delivery to request a return authorization. Items must be unused, unworn, unwashed, and in their original packaging with all tags attached. Return shipping costs are the responsibility of the customer, and original shipping fees are non-refundable. Discounted items are final sale.

Please check our Shipping & Returns · Refund Policy before ordering to review full return eligibility and final-sale exclusions.

Drawing from Seki City's storied tradition of exceptional blade craftsmanship—a region in Gifu Prefecture with more than 700 years of mastery—the Shizu Hamono Morinoki collection honors generations of knife-making excellence. Built with a premium stainless steel blade, this hard cheese knife is a refined addition to your cheese board essential. The flat surface and pointed tip is designed to slice, break off, and crumble pieces of brittle cheese with ease. Its handle carved from Japanese keyaki wood nestles comfortably in your hand, providing a secure and balanced grip. Whether you’re hosting a wine night, plating bite-size desserts, or spreading soft spreads, this knife does it all with understated simplicity and elegance.