Shizu Hamono Morinoki - Hard Cheese Knife

Blade 2.5" L (65 mm)

Dishwasher ×

U.S. orders ship via UPS from our San Francisco store. Orders are typically processed within 1–3 business days, Monday through Friday. Most orders arrive 3–7 business days after processing. Timing may vary with destination, carrier conditions and holidays. Shipping charges are calculated at checkout.

Email info@sf-76.com to request approval within 14 days of delivery. Items must be unused, unworn and unwashed, with tags and original packaging. You pay return shipping; original shipping fees are non-refundable. Discounted items are final sale.

Review full return eligibility and final-sale exclusions before ordering: Shipping & returns · Refund policy.

Drawing from Seki City's storied tradition of exceptional blade craftsmanship—a region in Gifu Prefecture with more than 700 years of mastery—the Shizu Hamono Morinoki collection honors generations of knife-making excellence. Built with a premium stainless steel blade, this hard cheese knife is a refined addition to your cheese board essential. The flat surface and pointed tip is designed to slice, break off, and crumble pieces of brittle cheese with ease. Its handle carved from Japanese keyaki wood nestles comfortably in your hand, providing a secure and balanced grip. Whether you’re hosting a wine night, plating bite-size desserts, or spreading soft spreads, this knife does it all with understated simplicity and elegance.