Ambai Iron Pan

Crafted by Makoto Koizumi in Niigata Prefecture, this Japanese iron pan combines traditional craftsmanship with innovative design. Its unique fiberline coating creates micro air pockets that keep food from sticking or burning while ensuring consistent heat distribution across the cooking surface. The teak wood handle—the same material used in shipbuilding—offers outstanding water resistance and long-lasting durability. Perfect for preparing tamagoyaki or tackling everything from French toast and grilled sausages to sautéed vegetables, this versatile pan brings authentic Japanese cooking techniques to your kitchen.

S: 5.8" W × 7.5" D × 1.3" H (146 × 191 × 32 mm)
L: 7.3" W × 7.3" D × 1.3" H (184 × 184 × 32 mm)

Stovetop ○
IH ○
Oven ×
Dishwasher ×
Microwave ×

• Rinse with warm water while the pan is still warm, place over a gentle flame until completely dry
• Apply a thin layer of cooking oil to the pan and wipe thoroughly with a paper towel
• Wooden cooking tools are recommended
• Do not let it soak in water for long periods of time
• Do not store food on the pan (especially acidic and salty food) as it may cause rusting
• Using cleansers and metal scrubbers may cause scratches and peeling

We ship all U.S. orders via UPS, Monday through Friday during our regular business hours. Orders are processed within 1~3 business days. Please allow additional handling and shipping time during the holiday season.